The 2013 vintage led with massive amounts of rain in the winter, but much of it washed off and did not penetrate deeply. The growing season was even-keeled, with some rain in August, but ultimately a long, slow ripening cycle—a deep ruby colour. Tasted in August of 2024, it marries the reticence of the 2010 vintage with the sucrosity of the 2009, but is imminently fresh, elegant, and poised. High-toned aromas of cherry, tobacco, and leather with bright garrigue and floral notes. The tannins are present but featherweight, with a black tea quality, while the fruit density is layered and pure, underscored by crisp acidity and a long black truffle and white pepper finish.
