Tinata 2009, FINE das Weinmagazin

In diesem Jahr wurde der Anteil der Syrahtrauben auf achzig Prozent erhöht. Kräftiges Rubingranat, Aromen von roten Beeren, reifen Kirschen, Dörrobst ud Pfeffer. Nicht so würzig wie der Jahrgang 2008, aber mit eleganter Textur, feinen Tanninen und dem frischen Säurespiel von Küstenweinen; achtzehn Monate in französischem Eichenholz ausgebaut.

Tinata 2009, Falstaff

Mittleres Rubingranat, lebendige Reflexe. Rotbeerige Nuancen, unterlegt, verhaltenes Bukett, zartes Dörrpflaumenkonfit. Am Gaumen elegant, burgundisch anmutende Textur, reife schwarze Kirschen, finessenreiches Säurespiel, verfügt über einigen Charme, bereits gut ausgewogen, mineralischer Nachhall, einladender Stil.

Tinata 2009, Wineterminator

Sehr stimmig, würzig mit wunderbarer Frucht der bei allem aromatischem Druck 2013 und 2014 feine und elegante Tinata, jetzt einfach in bestechender Form.

Tinata 2009, Wine Enthusiast

Ripe fruit, black pepper, smoked bacon and exotic spice. Fresh acidity and Mediterranean spice and blue flower notes. Soft, velvety and chocolaty finish.

Monteverro 2009, Tastingbook

Monteverro is the winery’s flagship wine -its version of Tuscany’s Premier Grand Cru. The 2009 vintage has very intense, deep, purple colour, Rich complex nose holds a developed bouquet of truffles and cedar aromas, spices and mushrooms with intense ripe dark fruit aromas. The wine is full-bodied on the palate with gentle tannins, ripe intense dark fruitiness and balancing moderate acidity with well integrated alcohol adding richness to the long finish. cedary and spicy oak aromas add complexity to the palate. A very fine, concentrated wine which has many years ahead of it.

Monteverro 2009, TASTED

Dark, purple core; the nose offers dark berries, blackcurrant, aromatic herbs and grass; the palate has attractive density and weight, finely integrated tannin, sweet dark fruit, a herbal spiciness, fine oak, a touch of vanilla, good length and pure finish; young and unresilved, but with fine potential.

Monteverro 2009, Wine Spectator

Super red, featuring black currant, cherry, cedar and sweet spice flavors wrapped in an opulent texture. The structure is there, yet easily coated by the velvety texture. The finish goes on and on. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2015 through 2032. 1,225 cases made.

Monteverro 2009, eleonorascholes.ru

14,5% alc. Cab Sauv, Cab Franc, Merlot, Petit Verdot. 14,718 bottles produced. This wine needs time to shed off its initial dominant woody aromas and concentrated, sweet iodine notes which Cabernet typically acquires on the Tuscan coast. Once this is done, a delicate, fine bouquet of red fruit emerges, especially raspberries which are mingled with spicy notes and a warm hint of alcohol. The fruit are lifted in a way that reminds of that of a light veil. The palate is intense, deep and refined, with excellent mid-palate volume. The fine texture, however, is weighted down by oaky tannins and alcoholic warmth in the back palate. The woody element needs more time to integrate. An almost endless finish with vigorous spicy and woody notes. A wine for long haul.

Monteverro 2009, Falstaff

Sattes, funkelndes Rubin. Dichte und tiefgründige Nase, zu Beginn feine Kräuterwürze, zeigt dann Noten von Lakritze, Cassis und Heidelbeeren. Im Ansatz fest und stoffig, entfaltet sich mit dichtmaschigem, kompaktem Tannin, beschreibt einen weiten Bogen, nach Tabak und Zwetschgen, im Finale ein Hauch von Rauheit, viel Frucht im Nachhall.