MONTEVERRO
Monteverro 2016, Falstaff
Rating: 98/100

Sattes, tiefdunkles Rubinrot-Violett. Eröffnet mit satten Noten nach Heidelbeeren und Brombeeren, viel klare Frucht, im Hintergrund dezente harzige Töne. Im Ansatz satte Beerenfrucht, öffnet sich dann mit einem Mantel an feinmaschigem Tannin, geschmeidig, im Finale viel Druck, süßer Schmelz.

Monteverro 2016, James Suckling
Rating: 98/100

This is another incredible edition of this wine. The fruit pops straight out with pure blackberries, blackcurrants and blueberries. Then, if that wasn’t enough, the nose reveals dark herbs, citrus, iodine, crushed stones and pressed violets. The quality of the tannins blows you away, as they take you on a journey through layers of dark fruit, supported by cutting acidity and savory undertones. Very long on the refined yet chewy finish.

Monteverro 2010, Wine Advocate by Robert Parker
Rating: 96/100

The flagship estate wine, 2010 Monteverro, is absolutely stunning. The blend is Cabernet Sauvignon (45%), Cabernet Franc, Merlot and Petit Verdot. Vineyards are located on a soft incline at the foot of Capalbio facing the glimmering Tyrrhenian Sea. The enormity of this wine cannot be exaggerated: Dark fruit, chocolate and spice make for a rich and opulent first impression. The excellence of the 2010 vintage is on full display thanks to the integrity of the fruit, the supple richness of the mouthfeel and the tangy sweetness of the finish. Monteverro is a relatively new estate that shows enormous promise. Anticipated maturity: 2015-2025.

Monteverro 2015, Falstaff
Rating: 97/100

Sattes, dunkles Rubin mit schwarzem Kern. Ansprechende Mischung, zeigt Noten nach Macchiakräutern, Thymian, Rosmarin und Currykraut, dann satte Brombeere und dunkle Johannisbeere, etwas Schokolade. Baut sich am Gaumen auf wie ein Pfau, viel feinmaschiges, dichtes Tannin mit festem Kern, dunkelbeerige Frucht, füllt den Gaumen satt aus, süßer Schmelz, wirkt noch sehr jung.