Monteverro is the winery’s flagship wine -its version of Tuscany’s Premier Grand Cru. The 2009 vintage has very intense, deep, purple colour, Rich complex nose holds a developed bouquet of truffles and cedar aromas, spices and mushrooms with intense ripe dark fruit aromas. The wine is full-bodied on the palate with gentle tannins, ripe intense dark fruitiness and balancing moderate acidity with well integrated alcohol adding richness to the long finish. cedary and spicy oak aromas add complexity to the palate. A very fine, concentrated wine which has many years ahead of it.

Dark, purple core; the nose offers dark berries, blackcurrant, aromatic herbs and grass; the palate has attractive density and weight, finely integrated tannin, sweet dark fruit, a herbal spiciness, fine oak, a touch of vanilla, good length and pure finish; young and unresilved, but with fine potential.

Super red, featuring black currant, cherry, cedar and sweet spice flavors wrapped in an opulent texture. The structure is there, yet easily coated by the velvety texture. The finish goes on and on. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2015 through 2032. 1,225 cases made.

14,5% alc. Cab Sauv, Cab Franc, Merlot, Petit Verdot. 14,718 bottles produced. This wine needs time to shed off its initial dominant woody aromas and concentrated, sweet iodine notes which Cabernet typically acquires on the Tuscan coast. Once this is done, a delicate, fine bouquet of red fruit emerges, especially raspberries which are mingled with spicy notes and a warm hint of alcohol. The fruit are lifted in a way that reminds of that of a light veil. The palate is intense, deep and refined, with excellent mid-palate volume. The fine texture, however, is weighted down by oaky tannins and alcoholic warmth in the back palate. The woody element needs more time to integrate. An almost endless finish with vigorous spicy and woody notes. A wine for long haul.