Monteverro 2016, Guida Oro Veronelli

Il Monteverro 2016 rasenta la perfezione assoluta dei tagli bordolesi da climi caldi che riesce a mantenere la fragranza e l’eleganza unite alla potenza e alla concentrazione.

Tinata 2016, James Suckling

Plenty of fresh, crushed raspberries and currants with hints of wood. Medium to full body. Fine tannins and a clean finish. Syrah and grenache. Drink or hold.

Tinata 2016, Falstaff

Dichtes Rubinrot-Violett. Intensive und klare Frucht, nach Heidelbeeren und Brombeeren, dahinter nach Koriandersamen und etwas Bergamotte. Am Gaumen viel dichtes Tannin, dunkle Beerenfrucht, wirkt im hinteren Verlauf etwas rustikal.

Monteverro 2016, Falstaff

Sattes, tiefdunkles Rubinrot-Violett. Eröffnet mit satten Noten nach Heidelbeeren und Brombeeren, viel klare Frucht, im Hintergrund dezente harzige Töne. Im Ansatz satte Beerenfrucht, öffnet sich dann mit einem Mantel an feinmaschigem Tannin, geschmeidig, im Finale viel Druck, süßer Schmelz.

Monteverro 2016, James Suckling

This is another incredible edition of this wine. The fruit pops straight out with pure blackberries, blackcurrants and blueberries. Then, if that wasn’t enough, the nose reveals dark herbs, citrus, iodine, crushed stones and pressed violets. The quality of the tannins blows you away, as they take you on a journey through layers of dark fruit, supported by cutting acidity and savory undertones. Very long on the refined yet chewy finish.

Monteverro Chardonnay 2016, James Suckling

Lovely floral and herbal intensity to this white, including lemon grass, lemon meringue, dried thyme, honeysuckle, apricots and jasmine. Very oily and phenolic, but the full-bodied palate really takes off with subtle citrus character, thanks to the steely acidity on offer.