Jahrgang 2010
TERRA DI MONTEVERRO
A classic cuvée of internationally renowned grape varieties, kissed by the Tuscan sun.
The term “second wine” would not do justice to Terra di Monteverro, although it shares its composition
with Monteverro, its more famous big brother: it’s associated with Cabernet Franc,
Cabernet Sauvignon, Merlot and Petit Verdot, which age 18 months in French oak casks.
A distinctly harmonious wine that combines structure and intensity, a reflection of the
fascinating terroir and the character of the region.
"Potent, dynamic, lively, a wine that grabs life by the horns, this Terra 2010 is giving great results as it ages, and it will continue to do so. "
Informationen zu den Jahrgängen
- Rebsorten: 40% Cabernet Sauvignon, 40% Cabernet Franc, 15% Merlot, 5% Petit Verdot
- Klassifizierung: IGT Toscana rosso
- Region: Maremma, Tuscany
Ratings
- Decanter World Wine Awards: Bronze-Medaille
- A la Carte: 91/100
- James Suckling: 91/100
- Wineterminator: 93/100
- FINE Das Weinmagazin: 94/100
- Wine Advocate by Robert Parker: 93/100
Verkostung
- Farbe: Deep, black cherry with touches of ruby on the rim.
- Nase: Fresh scent of thyme, rosemary, balanced with black currant, clay, beef roast, tobacco, sour cherry and fruit puree.
- Gaumen: Entrance full of fresh fruits like plum, black berries and black cherry with touches of dark chocolate and cedar.
Weinbereitung
- Gärkeller: Every lot vinified separately Fermentation in inox and barrel Natural fermentations 100% gravity Punch downs by hand
- Ausbau: 20 months in French oak barrels with 60% of new oak
- Abfüllung: No fining, no filtration
Weinberg
- Boden: Clay and limestone with eroded stones
- Pflanzdichte: 7.575 vines/ha oriented north/south
- Ernte: Hand picking and harvest date adapted to each section of a parcel
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