Authentication

Authenticity and integrity are extremely important for us. For this reason, every bottle of our Monteverro (beginning with the 2010 vintage), our Tinata (beginning with the 2012 vintage) and our Chardonnay (beginning with the 2013 vintage) will have an authenticity seal, which makes it possible to verify the authenticity of the bottle you purchase.

The authenticity seal is cemented onto the capsule of each Monteverro, Tinata and Chardonnay bottle before it leaves our cellar. First of all, it guarantees the integrity and origin of the wine, since it is impossible to remove the seal without damaging it. Secondly, the seal makes it possible to determine the identity of every bottle.

In addition, beginning with the 2008 vintage, the name MONTEVERRO has been embossed into the glass of every 750ml bottle of our top wine Monteverro.

The seal contains a patented Bubble-Tag (1), a unique combination of tiny bubbles, like a fingerprint, that is linked to an alphanumeric code (2) and QR (3) code.

You simply type in the code on your bottle’s the Bubble Tag:

Or, you can scan the bottle’s QR code with a Smartphone (for example, using the I-nigma, Neoreader, I-Proof apps, etc.).

The Bubble Tag of this bottle ###MONTEVERRO### is the one on the picture right.

Please compare the Bubble Tag on the screen, i.e. shape, size, bubble arrangement with the one on your bottle.
Also check if the seal on the bottle is correctly fixed and does not show any alterations.
If the two Bubble Tags match and the seal is intact thus authenticity of this Monteverro bottle is guaranteed.

If you have doubts on these checks please contact us at sales@monteverro.com or on the phone at +39 0564 890 724.

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If you have doubts on the autentification please contact us at sales@monteverro.com or on the phone at +39 0564 890 724.

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Other products

The grapes of Monteverro are not the only things that ripen under the Tuscan sun. The estate olive grove continues a classic Tuscan tradition.
In the production of its olive oil, too, Monteverro devotes extreme care to every step in the production process. The same is true of its grappa, produced exclusively from its finest grape pomace, delicately distilled with artisanal craftsmanship.

Extra virgin olive oil

The olives for our extra virgin olive oil are grown in our own olive grove in the midst of Monteverro vineyards; its trees, many of which are centuries-old, bear the classic olive varieties of Tuscany: Frantoio, Leccino, Moraiolo, and Pendolino. Every operation throughout the year is carried out by hand, including the harvest, in order to preserve intact the olives’ high quality and freshness. As soon as the olives are picked, they are brought to the local press house, where they are pressed at a constant temperature under 27° C. This traditional process ensures an olive oil of top quality, distinctive for its freshness and aromatic qualities.

Extra virgin olive oil

Grappa & Grappa riserva

Monteverro grappa is produced from Merlot, Cabernet Sauvignon, and Cabernet Franc grapes grown on our estate.
The fresh pomace is gently pressed, then delivered to the distillery within 24 hours, where it is distilled following the traditional single-batch pot still method. The master distiller selects only the “heart,” the essence that displays the most refined aromas. The result of this ancient process is a beautifully-rounded grappa with a rich, multi-layered bouquet of grape pomace, pungent herbs, and spring flowers.
Our grappa riserva is aged for 3 years in Monteverro barrels that confers elegance, harmony and complexity

Grappa & Grappa riservaGrappa & Grappa riserva